What's New at Chase Center
The heart of Mission Bay has welcomed three new and diverse Taste Makers, new innovative dishes and beverages to existing eateries, and is bringing new businesses to Thrive City. Whether you’re going to a Warriors game, attending a Chase Center concert, or participating in our Thrive City events, there is something for everyone to enjoy!
Taste Makers
Chase Center is proud to welcome a group of small business, local Taste Makers, each offering a taste of the Bay Area's culinary diversity.
ChiliCali
Owner: Siska Silitonga
Cuisine Type: Indonesian
Menu Items:
Lemongrass Salmon Burger
Indonesian Chicken Satay
ChiliCali is the culinary venture of Chef Siska, a talented chef whose creations are a vibrant blend of her Indonesian heritage and Californian influences. Raised in Jakarta, where she learned the art of cooking from her mother and mentor, Siska has seamlessly transitioned her passion and skills to the SF Bay Area. At ChiliCali, she offers a range of dishes, sauces, and recipes that embody her commitment to locally sourced and sustainable ingredients. As an ambassador for Indonesian cuisine, Siska is dedicated to enhancing the appreciation of her cultural roots and promoting greater awareness of Indonesian food in her new community and beyond.
Clandestina Cocina
Owner: Lilian Duran
Cuisine Type: Cuban
Menu Items:
Cubano Sandwich
Tropical Salsa Loaded Yuca Fries
Clandestina Cocina, founded by Lilian Duran, emerges from a profound longing for the rich flavors, music, and arts of her hometown, Havana, Cuba. Through this venture, Duran connects with the community by offering a gateway to experience and appreciate Cuban culture. Specializing in traditional Cuban cuisine, Clandestina Cocina features dishes crafted with simple ingredients, aromatic spices, and seasonal produce, reflecting Duran’s dedication to authentic culinary experiences.
WeFeastSF
Owner: Erin Williams
Cuisine Type: Southern & Creole
Menu Items:
Dessert Nachos
Beginning Season: Apple Pie Nachos
Mid-Season: Pineapple Upside Down Cake Nachos
WNBA Season: Peach Cobbler Nachos
WeEastSF, founded by Erin Williams, is a celebration of her lifelong passion for food, deeply rooted in her upbringing in San Francisco’s Bayview-Hunters Point. From a young age, Williams immersed herself in the culinary traditions of her family, each member bringing their unique expertise in Southern and Creole cuisines. Her mother, renowned for her delectable cornbread dressing and holiday gumbo, made sure the kitchen was always filled with irresistible aromas. Williams' grandmother imparted the art of making hot water cornbread, while her aunt taught her the skill of creating rich, flavorful gravy using bacon fat and perfecting the creaminess of cheese grits. These early experiences—soaking collard greens, peeling potatoes, and stirring gumbo—instilled in her a deep appreciation for the symphony of flavors that defines Southern cooking.
ChiliCali
Owner: Siska Silitonga
Cuisine Type: Indonesian
Menu Items:
Lemongrass Salmon Burger
Indonesian Chicken Satay
ChiliCali is the culinary venture of Chef Siska, a talented chef whose creations are a vibrant blend of her Indonesian heritage and Californian influences. Raised in Jakarta, where she learned the art of cooking from her mother and mentor, Siska has seamlessly transitioned her passion and skills to the SF Bay Area. At ChiliCali, she offers a range of dishes, sauces, and recipes that embody her commitment to locally sourced and sustainable ingredients. As an ambassador for Indonesian cuisine, Siska is dedicated to enhancing the appreciation of her cultural roots and promoting greater awareness of Indonesian food in her new community and beyond.
Clandestina Cocina
Owner: Lilian Duran
Cuisine Type: Cuban
Menu Items:
Cubano Sandwich
Tropical Salsa Loaded Yuca Fries
Clandestina Cocina, founded by Lilian Duran, emerges from a profound longing for the rich flavors, music, and arts of her hometown, Havana, Cuba. Through this venture, Duran connects with the community by offering a gateway to experience and appreciate Cuban culture. Specializing in traditional Cuban cuisine, Clandestina Cocina features dishes crafted with simple ingredients, aromatic spices, and seasonal produce, reflecting Duran’s dedication to authentic culinary experiences.
WeFeastSF
Owner: Erin Williams
Cuisine Type: Southern & Creole
Menu Items:
Dessert Nachos
Beginning Season: Apple Pie Nachos
Mid-Season: Pineapple Upside Down Cake Nachos
WNBA Season: Peach Cobbler Nachos
WeEastSF, founded by Erin Williams, is a celebration of her lifelong passion for food, deeply rooted in her upbringing in San Francisco’s Bayview-Hunters Point. From a young age, Williams immersed herself in the culinary traditions of her family, each member bringing their unique expertise in Southern and Creole cuisines. Her mother, renowned for her delectable cornbread dressing and holiday gumbo, made sure the kitchen was always filled with irresistible aromas. Williams' grandmother imparted the art of making hot water cornbread, while her aunt taught her the skill of creating rich, flavorful gravy using bacon fat and perfecting the creaminess of cheese grits. These early experiences—soaking collard greens, peeling potatoes, and stirring gumbo—instilled in her a deep appreciation for the symphony of flavors that defines Southern cooking.
New Cocktails
Chase Center is welcoming new cocktails for the 2024-25 season, including the Golden State Spritz and the Dub Berry Jam.
Businesses Coming Soon to Thrive City
