Gott’s Roadside was founded in 1999 in St. Helena by brothers Joel and Duncan Gott. The menu emphasizes locally sourced ingredients with a modern approach to American roadside cuisine. Gott’s makes cheeseburgers, hot dogs and handspun shakes to order, using Niman Ranch beef, Fearless Franks, and local, organic ice cream while creating twists on California classics with sushi-grade Ahi Poke tacos and seasonal salads. Gott’s Roadside’s commitment to local sourcing also extends to the glass with a California-centric list of wines and beers. Since their beginnings, Gott’s has expanded from their original St. Helena location to include others at Napa’s Oxbow Market, San Francisco’s Ferry Building Marketplace, Palo Alto’s Town & Country Village, Broadway Plaza Shopping Center in Walnut Creek, Bon Air Center in Marin, and a licensed location at San Francisco International Airport. Gott’s Roadside will be located on the plaza at Thrive City.